Nelson & Associates Recruiting & Outplacement

http://www.foodrecruiter.com/    email:  nelson@foodrecruiter.com

P.O. Box 2686  Kirkland, WA. 98083    (425)823-0956

SERVING THE RECRUITING NEEDS OF THE FOOD MANUFACTURING INDUSTRY


Quality Assurance/Regulatory Affairs Manager

Job Description

Responsible for ensuring that product meets specific quality requirements for the company and its customers.

·        Ensure that the products meet federal, state and local agency compliance standards.

·        Receives and processes USDA label approvals, temporary approvals and extensions in a timely fashion.

·        Generate and Maintain labels using Labelview software on USDA and FDA regulated foods

·        Develop Nutrition Facts Panels using Genesis software, ensuring compliance with all label related health and wellness claims.

·        Develop ingredient statements and ensure products meet appropriate FDA/USDA standard of identities.

·        Review all product related artwork and ensure it meets regulatory (USDA, FDA, DOT) and internal requirements.

·        Provide customers with technical information including ingredient statements, nutritionals, preparation instructions, allergens, packaging and shelf life.

·        Work closely with R&D on regulatory issues, ingredient sourcing and problem resolution.

·        Obtain and maintain technical information on raw ingredients.

·        Test and inspect products, then make necessary adjustment recommendations.

·        Handle any customer complaints and address any daily issues with General Manager.

·        Design quality control policies and monitor product testing.

·        Train employees on food safety and quality requirements.

 

Overview
Direct and coordinate the Plant Quality Assurance Department to provide the necessary support to operations to assure all products are manufactured and/or packaged within good commercial practices; meet company and customer standards and policies and meet all Federal and State regulations in a cost effective manner.

 

Skill / Experience Requirements

·        Bachelor's degree

·        3+ years manufacturing experience

·        Fresh food processing experience preferred

·        Prior team leadership experience 

·        Experience with USDA, FDA, and HACCP guidelines

·        Nutrition/Dietician experience a plus

·        Genesis Software experience

·        QA Management Experience preferred

·        Excellent verbal and written communication skills

·        Knowledge of food product development and processes

·        Solid understanding of food safety and allergens

·        Ability to handle multiple projects simultaneously

·        Proficient in Microsoft Office programs

·        Detail oriented and self motivator