Nelson & Associates Recruiting & Outplacement

http://www.foodrecruiter.com/ email: nelson@foodrecruiter.com

P.O. Box 2686 Kirkland, WA. 98083 (425)823-0956

SERVING THE RECRUITING NEEDS OF THE FOOD MANUFACTURING INDUSTRY

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Senior Food Technologist - Project Manager

POSITION SUMMARY:
Coordination of assigned innovation/renovation/cost reduction projects by evaluating technical viability of concept, coordinating product development, and successfully executing commercialization of products at internal or external manufacturing locations.
Lead and/or provide technical expertise on cross-functional project teams. In a technical lead role, demonstrate joint accountability with business lead partner for overall project success by providing cross-functional team leadership and project management.
Conduct all activities in compliance with established safety standards, GMP¡¿s and Corporate guidelines and requirements. Travel and working off-shifts required to support projects and/or as assigned.

ESSENTIAL DUTIES AND RESPONSIBILITIES:
Project management for renovation/innovation project/process improvements/second sourcing projects/cost savings projects.
Leading cross functional teams and providing technical insight.
Evaluate the technical viability of a concept during development.
Coordinate all technical services activities to scale up for commercialization and product launch. Conduct bench work and plant trials. Assist with post-launch monitoring as needed. Establish timelines and key milestones.
Document observed results, analyze data, draw conclusions and make recommendations during product development activities and plant trials.
Update databases as needed (e.g RM, NPDI,..). Update and maintain raw ingredient specifications and databases. Coordinate workflow for new or revised specifications.
Perform second-source supplier testing. If successful at bench level, plan organize, and execute at plant level. Report findings and conclusions based on the results. Ensure QA documentation is up-to- date and approved.

Provide technical assistance and trouble shooting support to manufacturing locations and other departments (e.g purchasing, quality) ¡V e.g. ingredient review, HACCP development, allergen control, quality attribute definition, second-source identification and qualification, cost savings projects.

A four-year degree in food science is preferred. .
3-5 years experience in food industry, including product development/commercialization. Experience working with co-manufacturers is desired.
Proficiency in computer skills (e.g. SAP, Microsoft Outlook, Word and Excel) is preferred

Knowledge of sports nutrition is beneficial. Knowledge of FDA regulations is preferred.

Interpersonal communication skills, written and verbal communication, organizational skills, project management skills, computer skills must all be strong

Creative thinking and results focus.