Nelson & Associates Recruiting & Outplacement
http://www.foodrecruiter.com/ email:
kayc@foodrecruiter.com
P.O. Box 2686 Kirkland,
WA. 98083 (425)823-0956
SERVING THE RECRUITING NEEDS OF THE FOOD MANUFACTURING
INDUSTRY
Summary Accountable for prospecting,
identifying, targeting and uncovering sales opportunities within the assigned
geographical area towards attainment of assigned sales volume and corporate
business plan objectives.
Essential Duties and Responsibilities
1. Attain sales volume objectives in budgeted points by developing territory sales opportunities, implementing the division business plan, analyzing and developing responses to current market condition and account for Company Strategic Goals and Objectives as they are incorporated into Territory, Region and Division plans.
2. Meet customer requirements by communicating the benefits offered by our products using Professional Selling Skills techniques, product demonstration and ensuring that Sales Logix is an integral part of the daily process.
3.
Achieve Territory sales call objectives by annually
averaging: 200_ estimated
cases/month sold to operators; at least 16 calls per week – 70/80% of Impact
Operators. Maintain a constant list of
100 Impact Operators in Sales Logix.
Work with Regional Sales Manager on a regular basis in order to receive
constant, positive and constructive feedback/coaching on sales performance.
4. Maximize potential by effectively completing the Company Training Program and receiving appropriate feedback through timely performance appraisals.
5. Develop relationships with regional operator and distributor accounts through personal sales calls and participation in association events and shows. Develop close working relationships with top management with key distributors in territory.
6. Work closely with sales management and marketing to plan, implement and analyze local promotions, opportunities and distributor promotional programs. Work closely with Division Sales Support in processing information, data and materials needed for business reviews and market updates.
Must maintain the highest standards of ethics and integrity while embodying the tenets of “What We Stand For” and “The Basic Principles”.
Must maintain the highest standards of data management
by creating consistent, reliable data which will ensure accuracy and in turn,
maximize the use of data and confidence in decision making.
Other duties may be assigned.
Supervisory Responsibilities
Supervises Key Operators within designated territory geography.
Qualifications To perform this job
successfully, an individual must be able to perform each essential duty
satisfactorily. The requirements listed below are representative of the
knowledge, skill, and/or ability required. Reasonable accommodations may be
made to enable individuals with disabilities to perform the essential
functions.
Education and/or Experience
Bachelor's degree (B. A.) from four-year college or university, and three
to five years related experience and/or training.
Language Skills
Ability to read and interpret documents such as safety rules, operating
and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups
of customers or employees of organization.
Mathematical Skills
Ability to calculate figures and amounts such as discounts, interest,
commissions, proportions, percentages, area, circumference, and volume. Ability to apply concepts of basic algebra
and geometry.
Reasoning Ability
Ability to solve practical problems and deal with a variety of concrete
variables in situations where only limited standardization exists. Ability to
interpret a variety of instructions furnished in written, oral, diagram, or
schedule form.
Computer Skills
To perform this job successfully, an individual should have intermediate skills in Microsoft Word, PowerPoint and Excel.
Other Qualifications
70% of time spent out in the market and Food Shows selling and 30% of the
time spent performing food prep, administrative duties, etc.
Physical Demands The physical demands
described here are representative of those that must be met by an employee to
successfully perform the essential functions of this job. Reasonable
accommodations may be made to enable individuals with disabilities to perform
the essential functions.
While performing the duties of this job, the employee is regularly
required to talk or hear. The employee
is occasionally required to stand; walk; sit; use hands to finger, handle, or
feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or
crawl and taste or smell. The employee must occasionally lift and/or move up to
50 pounds.
Work Environment The work environment
characteristics described here are representative of those an employee
encounters while performing the essential functions of this job. Reasonable
accommodations may be made to enable individuals with disabilities to perform
the essential functions.
While performing the duties of this Job, the employee is occasionally exposed to wet and/or humid conditions (non-weather); outside weather conditions and extreme cold (non-weather). The noise level in the work environment is usually moderate.